Zucchini Stuffing Casserole
Serves:
Ingredients:
3/4
c
Shredded carrots
1/2
c
Onion, chopped
6
tb
Butter
2 1/2
c
Herbed stuffing cubes
1
cn
Condensed cream of chicken
Soup
1/2
c
Sour cream
4
md
Zucchini, cut 2 inch thick
Method:
Cook zucchini in a little boiling water until tender.
Drain.
Saute carrots and onions in 4 Tbsp butter until tender.
Remove from heat, stir in 1-1/2 cup stuffing cubes, soup, and sour cream.
Gently stir in zucchini.
Turn into a casserole dish.
Melt remaining butter and combine with remaining stuffing cubes.
Toss lightly and spoon onto top of casserole.
Bake uncovered 30-40 minutes at 350 degrees.
Serves 6-8.