Zucca Alla Noce Di Burro
Serves:
Ingredients:
2
md
Butternut squash
1/2
c
Butter
1/4
c
Brown sugar
Salt
Freshly ground black pepper
Fresh chives, finely choppe
Method:
Wine: Barbaresco Angelo Gaja.
1.
Preheat oven to 380 F.
2.
Peel the squashes.
Cut in half and remove the seeds, then cut into 3-in.
by 1/2-in.
strips.
3.
Melt the butter in a medium saucepan.
Add the brown sugar and cook over low heat until the sugar melts, about 5 minutes.
4.
Place the squash in an ovenproof casserole.
Pour the butter/sugar mixture over.
Season with salt and pepper and bake in preheated oven for 20 to 30 minutes or until tender.
Garnish with chopped chives before serving.