Zr Frijoles (mexican Beans)

Serves:

Ingredients:

2 c Dry Pinto Beans
Water To More Than Cover
1/2 lb Meat *
1 Large Onion Chopped
1 Clove Garlic
1 tb Red Chili Powder
1/4 ts Ground Cumin
1/2 ts Oregano

Method:

* Meats should include only one of the following: Saltpork, Ham Hock, Add salt to taste if other than Salt Pork is uxed.
Soak beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.