Wild Rice Amadine
Serves:
Ingredients:
2
T
Slivered almonds
1
T
Chopped Onion
1/3
c
Margarine
1
t
Instant Beef Bouillon
1 1/2
T
Chopped Green Pepper
1
T
Chopped Chives
2 3/4
c
Hot Water
4 1/2
oz
(2 Pks) 5-minute Wild Rice
Method:
Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown.
(Do not over brown.
) Add hot water and instant bouillon, stirring to combine.
Add rice, bring to a boil and cook slowly, uncovered 10 minutes.
Cover and let stand 5 minutes.
Drain any excess liquid from rice.