Vegetarian Tamale Filling

Serves:

Ingredients:

2 c Sharp cheddar cheese
2 c Shredded swiss or white
Cheddar cheese
3/4 c Chopped black olives
3/4 c Chopped pine nuts
2 Onions, chopped
8 cl Garlic
2 tb Dried oregano
2 ts Ground cumin
1 cn Whole kernel corn, drained
2 cn (4-oz each) green chilies,
Chopped
2 ts Olive oil

Method:

Use the food processor (if you can) to grate the cheese.
Also, I chopped the onions and the garlic in the food processor.
Combine all ingredients in a large bowl.