Vegetarian Chili Texas Style
Serves:
Ingredients:
2
c
Granule burger
2
ts
Salt
4
tb
Sugar
1/2
ts
Cumin powder
1
tb
Chili powder
1
c
Water
3
ea
8-oz can tomato paste/sauce
beans
2
ea
15-oz can cooked kidney
1
ea
28-oz can whole tomatoes
2
ea
Crushed garlic cloves
1 1/2
md
Diced green pepper
1
c
Chopped onions
1/4
c
Salad oil
2
c
Boiling water
1
ts
Oregano leaves
Method:
Good slow pot recipe.
Longer cooking enhances the flavor.
Soak granule burger in boiling water for 10 minutes or more.
Place oil in heavy saucepan.
Combine onions, green pepper, garlic and saute inoil.
Add the granule burger to the sauteed vegetables, cook for 5 minutes.
Add the rest of the ingredients.
Simmer at least 1 hour.