Vegetable Saute With Miso Sauce Over Linguine

Serves:

Ingredients:

2 tb Safflower oil
2 Garlic cloves; minced
1/4 c Sliced shittake mushrooms
1/2 c Zucchini, sliced
1/2 c Eggplant, sliced
1/2 c Yellow pepper, sliced
8 Scallions; finely chopped
1/4 c Miso
1 c Vegetable stock
4 tb Fresh chopped parsley
1 lb Cooked linguine

Method:

In a large saucepan, heat oil over medium heat.
Add veggies and garlic and saute for about 3 minutes.
Transfer to bowl.
Add miso.
Slowly add stock while stirring well.
Add parsley, veggies and pasta.
Toss and serve.
Add more liquid if too thick.