Vegetable Relish
Serves:
Ingredients:
1 1/2
kg
Ripe tomatoes
2
md
Onions
1
kg
Zucchini
500
g
Red bell peppers
500
g
Green bell peppers
2
ea
Garlic cloves
2
tb
Salt
2
c
Cider vinegar
2
c
Sugar
1
c
Water
1/2
c
Cornflour
2
ts
Thyme
1/2
ts
Pepper
Method:
Peel & coarsely chop the tomatoes & onions.
Coarsely chop the zucchini & peppers.
Combine in a bowl.
Process in a food processor in several batches till they are finely chopped.
Place in a large bowl, sprinkle with salt & let stand, covered, overnight.
Place vegetables in colander & drain excess liquid.
Place in a large pot, add vinegar & sugar & stir over low heat till the sugar is dissolved.
Bring to a boil & simmer for 3 minutes.
Combine the remaining ingredients & blend till smooth.
Add to the vegetables & bring to a boil, stirring constantly.
Simmer till thickened.
Remove from heat & pour into warm sterile jars.
Seal.