Vegetable Jalfrezi
Serves:
Ingredients:
3
oz
Cauliflower florets
3
oz
Carrots, julienned
1
Green pepper, diced
4
oz
Green peas
4
oz
Almonds
2
oz
Cashews
1
md
Onion, chopped
1/2
c
Water
1/2
c
Vegetable oil
2
ts
Black pepper
2
ts
Chili powder
1
lg
Potato, boiled & diced
1
lg
Tomato, diced
2
ts
Mint
Salt, to taste
Method:
Into a pot of boiling water, drop the cauliflower, carrots, bell pepper, and green peas and blanch for 3 to 5 minutes.
Drain the vegetables and plunge them into a bowl of ice water to stop cooking.
Set aside.
Grind the almonds, cashews, and onions with water to create a smooth paste.
In a pan, heat the oil until smoking, add the nut paste and stir-fry for 2 to 3 minutes.
Add the pepper and chili powder, then the blanched vegetables.
Add the potatoes, tomatoes, and paneer (homemade cheese).
Continue stirring while heating through.
Add mint and salt.
Makes 4 to 6 servings.