Vegetable Dip Mix
Ingredients:
1
tb
Dried Chives
1
ts
Garlic Salt
1/2
ts
Dill Weed
1/2
ts
Paprika
Method:
Combine all ingredients in a small bowl: blend well.
Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight.
Label as Vegetable Dip Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix.
Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 2 cups of dip.