Vegetable Chop Suey (microwave)
Ingredients:
2
c
Sliced celery
28
oz
Can chinese vegetables
1
ts
Sugar
1
ts
Instant beef bouillon
2
tb
Cornstarch
1 1/2
tb
Soy sauce
1/2
c
Water
2
tb
Butter/margarine
8
oz
Sliced fresh mushrooms
1
c
Chopped onion
1/8
ts
Pepper
Method:
Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.
Microwave on high 6-8 minutes, or until tender-crisp.
Set aside.
In 2 cup measure, combine water, soy sauce, cornstarch, bouillon and sugar.
Microwave on high 2 minutes or until thickened, stirring twice during cooking.
Mix sauce and remaining ingredients with celery mixture.
Microwave at high 4 6 minutes or until thoroughly heated, stirring after half the time.
Serve over rice or chow mein noodles.