Tomatoes Parmesan

Ingredients:

4 lg Ripe tomatoes
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/4 c Finely chopped parsley
1 T Dried oregano leaves

Method:

1.
Wash tomatoes and pat dry.
Cut tomatoes in half crosswise.
Place cut-side-up in a shallow, heat-resistant, non-metallic, baking dish.
2.
Dot each tomato half with about 1/2 tablespoon butter.
3.
In a small bowl, combine remaining ingredients.
Top each tomato half with some of the cheese mixture.
Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt.
Do not overcook as tomatoes will become too soft.
Serves 4 to 8 Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.
From _The New Deluxe Sharp Microwave Oven Cookbook_