Tomato Salsa

Serves:

Ingredients:

2 1/2 c Diced ripe tomatoes
4 oz Can mild green chiles, drain
1 Tb Chopped cilantro or parsley
1 ts Ground cumin
2 ea Scallions, chopped
1 ea Or 2 jalapeno peppers, chop
1/2 ea Juice of lemon
1/2 ts Salt

Method:

Combine the ingredients in the container of a food processor.
Pulse on and off until the mixture is a coarse puree.
Store in airtight container in refrigerator.