Tomato And Onion Pizza
Serves:
Ingredients:
1
lb
Plum tomatoes
1
ts
Oregano
2
tb
Olive oil
1
lb
Onions; sliced
1
Garlic clove; minced
1/2
c
Dry white wine
1
ts
Rosemary
1
tb
Olive puree
2
Pizza Crusts
Method:
PREHEAT OVEN TO 375F.
Wash tomatoes and cut off the stem ends.
Cut into 1/3-inch lengthwise slices.
Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes.
Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed.
Stir in the olive puree.
Spread the onion-olive mixture over the pizza.
Place the tomato slices on top and brush with remaining olive oil.
Sprinkle with oregano and bake.
Makes 2 Pizzas