Teriyaki Potatoes (microwave)
Serves:
Ingredients:
1 1/2
lb
Tiny new potatoes (about 10)
-or med. red potatoes (5)
1
tb
Margarine or butter; cut
-into pieces
1
tb
Teriyaki sauce
1/4
ts
Garlic salt
1/4
ts
Italian seasoning; crushed
ds
Ground black pepper
ds
Ground red pepper
Fresh snipped rosemary (opt)
Method:
Wash potatoes; scrub thoroughly with vegetable brush.
Cut tiny new potatoes into quarters or the med.
potatoes into 1" pieces.
Place potatoes in 1.
1/2-qt.
microwave safe casserole.
Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers.
Toss to combine.
Cover; microcook on 100% power (high) for 12 to 15 mins.
(14 to 16 mins.
for low-wattage ovens) or till potatoes are tender, stirring twice during cooking.
Stir before serving.
Garnish with rosemary and serve with sour cream, if desired.
Makes 5 side dish servings.
Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE? Source: Karen Winchell of Fort Collins, CO; BH&G (2/94):: MM by Sue Woodward