Taste Of The Orient Vegetables
Serves:
Ingredients:
1
tb
Corn oil
2
tb
Cornstarch
1
ts
Sugar
1
tb
Soy sauce
1/4
c
Dry sherry
12
oz
Chicken broth
1
ts
Fresh ginger, minced
1/4
c
Green onions, cut
drained
16
oz
VEG-ALL Mixed Vegetables,
1/4
c
Bean sprouts
1/4
c
Red pepper, julienne
1
ts
Garlic, minced
1/4
c
Water
Method:
1.
Saute garlic and pepper in hot oil for 2 minutes.
2.
Add VEG-ALL, onions, bean sprouts, minced ginger; stir-fry until golden, about 3-5 minutes.
3.
Add chicken stock and heat to boiling.
4.
Combine sherry, soy sauce and sugar.
Add to vegetable mixture.
5.
Add cornstarch to water and blend.
Add to hot vegetables and stir until thickened.