Tabbouli Salad

Serves:

Ingredients:

1 c Bulgur wheat, uncooked
6 Green onions & tops, minced
2 ts Mint, dry crumbled
3 tb Mint, fresh chopped or,
1/2 c Parsley, chopped
1 ts Pepper
2 ts Salt
1/3 c Lemon juice
1/3 c Vegetable oil
2 c Boiling water
2 Tomatoes, chopped

Method:

Pour boiling water over wheat in a bowl.
Let stand one hour.
Drain well and return to bowl.
Add remaining ingredients and blend well.
Chill at least two hours.
Serve on a bed of lettuce.