Szechwan Bean Curd (tofu)
Serves:
Ingredients:
4
oz
85\% lean ground beef
2
tb
Cold water
2
tb
Corn starch
1/4
ts
Red pepper flakes
1/4
ts
Hot oil *
1
ts
Sesame oil
1
tb
Chili sauce
2
tb
Light soy sauce
3/4
c
Chicken broth
1
Clove garlic minced
1
c
Green onions w/tops chopped
1
c
Bean curd (tofu) 1/2" cubes
Method:
Place ground beef, green onions, & garlic in a nonstick skillet and cook, stirring quickly, until beef is browned.
Stir in chicken broth, soy sauce, oils, and red pepper flakes.
Mix the cornstarch with the cold water.
Add to the skillet.
Cook stirring continuously, until sauce thickens.
Gently stir in the bean curd (tofu).
Continue cooking over medium heat for 3 minutes.
* Sesame oil & hot oil may be found in Asian markets and in cooking specialty stores.