Sweet Sour Kabobs

Serves:

Ingredients:

1 1/2 lb Ground Beef
1 Green Pepper; Sm., **
4 Green Onions; *
2 tb Cornstarch
2 tb Soy Sauce
2 tb Vinegar
2 tb Brown Sugar
14 1/2 oz Pineapple; Sliced, 1 Cn
1 tb Soy Sauce
12 Cherry Tomatoes

Method:

* Cut the green onions into 2-inch pieces.
** Cut the green pepper into 1-inch pieces after seeding.
Drain the pineapple slices and reserve the syrup for later use in the recipe.
Mix the meat and the 1 TBLS of soy sauce.
Shape the mixture into 36 meatballs.
Place the meatballs in a glass bowl or plastic bag.
Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved.
Pour over the meatballs and refrigerate for at least 3 hours.
Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
Cook, stirring constantly, until the mixture thickens and boils.
Boil and stir for 1 minute.
Remove the sauce from the heat and set aside.
Cut the pineapple slices into quarters.
On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
Brush the kabobs with part of the sauce.
Set the oven control at broil and/or 550 degrees F.
Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
Brush occasionally with the sauce and gently push with a fork to turn.