Sweet Pickles (short Process)
Serves:
Ingredients:
1
ga
Medium-sized cucumbers; cut
-in 1" chunks
1/2
c
Salt
Boiling water
3
c
Granulated sugar
3
c
Apple cider vinegar
1
c
Water
1/2
t
Turmeric
1
t
Dry mustard
1
t
Allspice
1
t
Mustard seed
1
t
Celery seed
Method:
Combine cucumber chunks and salt.
Place in large dishpan or crock and add boiling water to cover.
Let stand overnight, then drain.
Mix together sugar, vinegar and spices in a large saucepan.
Turn heat to high.
When it comes to a boil, add the pickles and return to the boiling point.
Spoon into hot steralized jars and seal.
Makes 8 pints.