Sweet Hot Garlic Sauce Nahm Jeem Gratiem
Serves:
Ingredients:
1
c
Sugar
1/2
c
Water
1/2
c
White Vinegar
2
tb
Finely Minced Garlic
1
ts
Salt
1
tb
Garlic Chili Sauce
Method:
In a small heavy saucepan, combine the sugar, water, vinegar, garlic and salt.
Bring to a rolling boil over medium heat.
Stir to dissolve the sugar and salt and reduce the heat to low.
Simmer until the liquid reduces slightly and thickens to a light syrup.
Remove from the heat and stir in the garlic chili sauce.
Cool to room temperature before serving.
Transfer the cooled sauce to a tightly sealed jar and store at room temperature for 2 to 3 days.
Makes about 1-1/2 cups.