Suss Saures Rotkraut (sweet And Sour Red Cabbage)

Ingredients:

1/4 c Butter
1/4 c Butter
1/4 c Vinegar
2 Bay Leaves
1/3 c Brown Sugar
4 Cloves; Whole
1 c Red Wine
1 Red Cabbage; Head,Fine Shred
1/2 Onion; Red, Chopped
4 Apples; Med., Peel, Slice
Lemon Juice;Of 1/2 Med.Lemon

Method:

Melt butter in 4-quart Dutch oven.
Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients.
Heat to melt the butter and serve immediately.