Sushi Meshi (rice With Sweet Vinegar Sauce)
Serves:
Ingredients:
10
c
Rice
1/2
ts
Salt
1
ts
Gourmet powder (m.s.g.)
5
tb
Sugar
1 1/2
lb
Fresh shrimp
Filling:
1/4
c
Dried shrimp
1
tb
Gourmet powder (m.s.g)
2
c
Sugar
5
tb
Salt
3
c
Vinegar
Red coloring
Method:
Mix the ingredients for the seasoning and bring to a boil and strain.
Add to the rice.
This is the base for all sushi dishes.
Boil the shrimps.
Shell and bray in surabachi.
(Corregated earthenware bowl).
Add the seasonings.
Fry in slightly greased pan until dry.
Add to sushi-meshi.