Summer Vegetable Bowl

Serves:

Ingredients:

4 Bacon slices
2 x Celery stalks, 1" slices
6 Zucchini, small, 1" chunks
1/4 ts Pepper, white
2 ts Sugar
1 tb Salt
6 Ears of corn, broken-1/3s
1 lb Green beans
2 c Hot water
Green pepper, small diced
12 x Onions, small white
Tomato, large, cut in wedges

Method:

Preparation and cooking: 1 hour THIS IS A BEATUIFULLY COLORFUL DISH 1.
In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on paper towels.
2.
To drippings in dutch oven, add onions and green pepper; cook until golden; add hot water and next 5 ingredients.
Heat to boiling; reduce heat to low, cover; simmer 10 minutes.
3.
Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
4.
With slotted spoon, arrage vegetables on large platter or in a large shallow bowl; crumble bacon and sprinkle over top.
Arrange tomato wedges on top.
GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK