Sugared Asparagus

Serves:

Ingredients:

3 tb Butter
-=OR=-
3 tb Margarine
2 tb Brown sugar
2 lb Fresh asparagus,
-cut into 2" pieces
- (about 4 cups)
1 c Chicken broth

Method:

* By using the brown sugar substitute with this would make a nice side dish for the "sweet ones" In a skillet over medium-high, heat butter and brown sugar is dissolved.
Add asparagus; saute for 2 minutes.
Stir in chicken broth; bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender.
Remove asparagus to a serving dish and keep warm.
Cook sauce, uncovered, until reduced by half.
Pour over asparagus and serve immediately.
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (MAKE IT WORK!!!) Serves: 4-6; From: "Taste of Home" Magazine; Posted by: Debbie Carlson