Stuffed Peppers #2
Serves:
Ingredients:
6
md
Green peppers
1
lb
Ground beef
1/4
c
Chopped onion
2
c
Hot cooked rice
1
8 oz. jar Cheez Whiz
Process cheese spread
Dash pepper
Dash basil
1/4
c
Dry bread crumbs
1
tb
Margarine,melted
Method:
Remove tops and seeds from peppers.
Parboil 5 minutes;drain.
Brown meat;drain.
add onion;cook until tender.
Stir in rice, cheese and seasonings;fill peppers.
Place in baking dish; top with bread crumbs tossed with margarine.
Bake @ 350 degrees 40 minutes.
Makes 6 servings.