Stir Fried Spinach With Ginger And Almonds
Serves:
Ingredients:
1
tb
Miso
2
tb
Soy sauce
1
ts
Vinegar, wine
2
tb
Almonds, sliced
1
tb
Oil, sesame
1/2
ts
Ginger, ground
2
lb
Spinach, fresh
Method:
If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach may be substituted for 2 lb fresh.
Trim, wash, and drain spinach.
Cut into 1" to 2" widths.
Mix miso, soy sauce, and vinegar; set aside.
Heat wok over high heat.
Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds.
Transfer to plate.
Heat oil in wok.
Add spinach and ginger and stir-fry just until tender, about 3 minutes.
Drizzle with bean mixture.
Serve immediately!