Stir Fried Celery

Ingredients:

1 1/2 lb Chinese celery, or:
European celery
2 tb Peanut oil
1 ts Salt
3 tb Finely chopped garlic
1/2 c Chicken stock

Method:

SEPARATE THE STALKS OF THE CELERY from the center and with a sharp knife, string the tougher outside stalks.
Then cut the celery into 1-inch lengths.
Heat a wok or large saute pan until it is hot.
Add the oil, salt and garlic and stir-fry for 20 seconds.
Pour in the celery and continue to stir-fry 2 minutes.
Finally, pour in the chicken stock and continue to cook until most of the liquid has evaporated.
Serve at once.
Serves 4, as part of a Chinese meal or 2, as a single dish.