Splendiferous Guacamole Dip

Ingredients:

4 Ripe Avocados; Md.Lg.
Cilantro
--------- GARNISHES ---------
4 ts Dried Cilantro; Crushed
1/4 c Fresh Cilantro; Chopped, OR
1/4 ts Hot Sauce
1 tb Jalapeno Pepper; Diced
1 c Yellow Onion; Diced
2 c Tomatoes; Fresh, Ripe, Diced
1/4 c Lime Juice
Sour Cream

Method:

Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
Mix in the lime juice, blending well.
Add the other ingredients one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top.
May be served at room temperature or chilled.
Makes about 5 1/4 cups of dip.
SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms