Spinach Vegetable Soup

Serves:

Ingredients:

1 lg Onion, chopped
4 Cloves garlic, crushed
3 Chicken bouillon cubes
3 Vegetable bouillon cubes
3 Potatos, cubed
3 Carrots, sliced
2 Tomatos, cubed
1 Zucchini, cubed, skin
-removed
1 1/2 c Dried black-eyed peas
1 Bag fresh spinach, remove
-stems and chop
Salt and pepper to taste
2 Bay leaves
1 tb Parsley
6 c Water

Method:

Brown onion and garlic in small amount of olive oil.
Add water, heat to a boil.
Add bouillon cubes and stir.
Add all remaining ingredients and simmer until flavors are blended, approximately 1-1/2 to 2 hours.
Serve with grated Parmesan cheese, if desired.