Spicy Cauliflower With Braised Tomatoes
Serves:
Ingredients:
4
tb
Ghee
1
ts
Garam masala
3
ea
Diced toamtoes
1
ts
Salt
1/2
ts
Turmeric
1
tb
Coriander
1
lg
Caulflower into florets
1
ts
Cumin seeds
1/2
ts
Black mustard seeds
2
ea
Green chilies, minced
1
ea
1" piece of ginger root
3
tb
Minced coriander
Method:
Heat ghee in a large casserole.
When hot, toss in the ginger, chilies, mustard & cumin seeds.
Fry till the mustard seeds start to pop.
Stir in the cauliflower, coriander, turmeric & salt.
Stir fry for a couple of minutes, till the cauliflower starts to turn brown.
Then add the tomatoes.
Cover, reduce heat to low.
Cook for 15 minutes, stirring occasionally.
Remove the lid & stir fry for a few minutes till the liquid has evaporated.
Sprinkle with garam masala & coriander greens & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking".