Spiced "fried" Potatoes (india)
Serves:
Ingredients:
9
oz
Small potatoes, cut in
-quarters
1
qt
Water
1/4
ts
Each salt and ground
-coriander
1/8
ts
Each chili powder, ground
-ginger, and ground cardamom
1
dash
Ground cumin
1
dash
Ground nutmeg
1
dash
Ground mace
1
dash
Ground cloves
1 1/2
ts
Vegetable oil
1 1/2
ts
Margarine
Method:
In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool.
Combine seasonings in small cup and set aside.
In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned.
Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.