Spanish Style Rice
Serves:
Ingredients:
1/2
lb
Mushrooms, sliced
4
tb
Margarine
Salt & pepper
2
tb
Sweet wine or sherry
1
sm
Onion, chopped
1
ea
Garlic clove, minced
2
tb
Olive oil
1 1/2
c
Long grain rice
1
md
Breen bell pepper, diced
4
md
Tomatoes, chopped
3
c
Hot water
3
ea
Whole cloves
1
ea
Bay leaf
1
ds
Cayenne
Parsley for garnish
Method:
Saute mushrooms in 2 tb margarine for a few minutes.
Add salt & pepper.
Cover & remove from heat.
Saute the onion & garlic in the oil & remaining margarine.
Raise heat a little & add the rice, stirring till well coated.
Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms & stir.
Cover, reduce heat & simmer for 15 minutes.
Add wine after about 10 minutes.
Remove cloves & bay leaf & sprinkle with parsley before serving.