Spaghetti Squash
Ingredients:
1
Spaghetti squash, 1 1/2
Dash of pepper
1/2
ts
Salt (or less)
1/2
ts
Garlic powder
1/2
ts
Oregano
2
c
Tomato sauce
Green pepper
1 1/2
c
Grated zucchini or diced
1
c
Grated Mozzarella cheese
1
c
Grated Cheddar cheese
To 2 lbs.
1/2
c
Grated Parmesan cheese
Method:
Cut squash in half lengthwise.
Scoop out seeds.
Place squash, cut side down, in 2" simmering water; cover and cook 15 minutes.
(Now call the kids to watch!) Holding the hot squash in a potholder, run the tines of a fork across its pulp-and like magic, there is your spagetti! Mix the strands with the cheeses, zucchini or peppers, sauce, oregano, garlic, salt and pepper in a large bowl.
Scoop back into squash shells, top with Parmesan, and bake at 350 for 20 minutes.