Southern Fried Corn
Serves:
Ingredients:
12
Ears fresh white corn
1/4
c
Butter or margarine
2
T
Bacon drippings
3/4
c
Water
1
ts
Salt
1/4
ts
Pepper
Method:
Remove husks and silks from corn.
Cut corn from cobs, scraping cobs to remove all milk.
Heat butter and bacon drippings in a skillet until hot; add corn, water, salt, and pepper.
Cook, uncovered, over medium heat until mixture comes to a boil.
Cover, reduce heat, and simmer 10 to 12 minutes, or until liquid is absorbed, stirring frequently.
Sharon Moulds Largo, Florida Submitted by John Hartman Indianapolis, IN 7 May 1996