Sour Cream Potatoes

Serves:

Ingredients:

2 lb Frozen hash browns,thawed
8 oz Cheddar cheese,grated
1 cn Cream of chicken soup
1 lg Carton sour cream
1 ts Salt
1 Onion, diced
Garlic salt to taste
2 c Cornflakes,crushed
1 Stick margarine or butter

Method:

Mix all ingredients together except for cornflakes and butter.
Place in large casserole and bake @ 350 degrees for 45 minutes.
Remove from oven.
Top with cornflakes and butter or margarine.
Return to oven and bake 15 minutes longer.