Sichuan Style Bean Curd
Serves:
Ingredients:
1/2
lb
Bean curd
1
ea
Green pepper, sliced
1
ea
Leek, sliced
2
ea
Green chilies, chopped
3
tb
Oil
2
ea
Red chili peppers
1
tb
Soy sauce
1
tb
Dry sherry
2
tb
Yellow bean paste
2
ts
Sesame oil
Method:
Cube the tofu.
Wash vegetables.
Heat oil in a wok & fry the bean curd for 2 minutes.
Remove & drain.
Add more oil if necessary & stir fry the vegetables & red chilies for 2 minutes.
Add soy sauce, sherry & yellow bean paste.
Mix well, add the bean curd & stir together for 2 minutes.
Sprinkle on the sesame oil & serve with rice.