Shredded Cabbage
Serves:
Ingredients:
1
lg
Cabbage; coarsely shredded
2
tb
Butter or margarine;
1/2
ts
Nutmeg
Salt to taste
Fresh ground pepper;
Method:
Cook cabbage in a small amount of boiling water, until tender; drain.
Press out excess moisture or pat dry.
Melt butter or MARGARINE in skillet.
Add nutmeg; stir to blend.
Add cabbage; toss to coat.
Add salt and pepper.
Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CAL: 32 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master