Shortcut Italian Vegetable Soup
Serves:
Ingredients:
1
Envelope country
-vegetable-with-noodles soup
-mix
2
c
Boiling water
1
Onion, chopped
2
Carrots, peeled and chopped
1
(8-oz.) can tomato sauce
1
ts
Salt
1/8
ts
Pepper
1
(16-oz) can kidney beans,
-drained
1
(16-oz) can whole kernel
-corn, with liquid
Method:
Grated Parmesan cheese Warm slow-boling pot with hot tap water.
In pot, stir dry soup mix into very hot water.
Add onions, carrots, tomato sauce, salt and pepper.
Cover and cook on low for 4 to 6 hours.
Turn control to high; add beans and corn.
Cover and cook on high for about 30 minutes.
Sprinkle with cheese.
Makes 4 to 6 servings (From Crockery Cookery)