Sherry Cherry Tomatoes
Ingredients:
1
tb
Butter
1
tb
Dry sherry
1
ts
Dill, minced
1
Garlic clove(s), minced
1
1-pt basket
-cherry tomatoes, hulled
Salt and pepper to taste
Method:
In the top of a double boiler, over medium heat, combine the butter, sherry, dill, and garlic.
When the butter has melted, stir in the cherry tomatoes.
Cover the double boiler and heat the tomatoes for 10 min, stirring gently a few times to coat them with the other ingredients.
Test a tomato to make sure it's heated through.
Season with salt and pepper and serve immediately.
Beat That! by Ann Hodgman ISBN 1-881527-92-1 pg 113