Sesame Pea Pods
Ingredients:
1/2
Pound chinese pea pods
1
tb
Sesame oil
1
md
Red or yellow bell pepper,
Cut into thin strips
1
tb
Sesame seed
Method:
Prepare pea pods as directed.
Heat oil in 10-inch skillet over medium-high heat.
Add bell pepper and sesame seed.
Saute about 2 minutes or until pepper is crisp-tender.
Add pea pods.
Saute about 2 minutes or until hot.
6 SERVINGS (ABOUT 2/3 CUP EACH); 65 CALORIES PER SERVING.