Sesame Corn
Serves:
Ingredients:
3
ea
Corn*
3
tb
Margarine or butter
1
Cl Garlic, crushed
2
tb
Sesame seed
2
tb
Chopped green pepper
1/2
ts
Salt
1
ts
Chopped fresh or 1/4 ts
Dried basil leaves
1/8
ts
Pepper
Method:
*substitute: 1 pk (10 ounces) frozen whole Kernel corn.
cook 7 minutes Until corn is tender.
Prepare corn as directed.
Cut enough kernels from ears to measure 1-1/2 cups.
Mix all ingredients in 1-1/2-quart saucepan.
Cover and cook over medium heat 15 minutes or until corn is tender.
4 SERVINGS; 165 CALORIES PER SERVING.