Scrambled Eggs And Corn
Serves:
Ingredients:
2
ts
Butter
2
Scallions; including a
- little of the greens,
- finely chopped
5
Cilantro sprigs; chopped
1
lg
Ear of corn
- the kernels removed
Water
2
Eggs
Salt
1
lg
Flour tortilla; -=OR=-
2
Corn tortillas
2
tb
Grated Muenster cheese
-=OR=- Monterey Jack cheese
Method:
MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.
Cook for a minute or so, add a splash of water and continue cooking until the corn is tender.
Season with salt.
Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork.
Add the grated cheese at the end and stir it in with a few strokes of the fork.
While the eggs are cooking, warm the tortillas in a dry pan.
Serve them hot with the eggs and salsa or extra cilantro, as desired.