Sauteed Mushrooms

Serves:

Ingredients:

6 tb Ghee
3 tb Lemon juice
1/2 ts Cayenne
1/2 ts Cumin seeds
6 oz Button mushrooms, sliced

Method:

Melt ghee in a skillet overl ow heat.
Add lemon juice, cayenne & cumin seeds.
Cook for 3 to 4 minutes.
Add mushrooms & saute for 4 to 6 minutes.
Adapted from Ismail Merchant, "Indian Cuisine"