Sausage Corn Muffins
Serves:
Ingredients:
2
c
All-purpose flour
3/4
c
Cornmeal
2
ts
Baking powder
2
tb
Sugar
1/2
ts
Salt
1 3/4
c
Milk
1
Egg beaten
1/2
lb
Bulk pork sausage
Method:
Combine first 5 ingredients.
Mix in rest of ingredients.
Spoon batter into greased muffin pan, filling 2/3 full.
Bake at 425 for 25 minutes or until golden brown.