Sausage Bean Chowder
Serves:
Ingredients:
1/2
lb
Pork sausage
1
cn
Kidney beans (16 oz.)
1 1/2
c
Canned tomatoes
2
c
Water
1
md
Onion, chopped
1
Bay leaf
3/4
ts
Salt
1/4
ts
Garlic salt
1/4
ts
Thyme
1/8
ts
Pepper
1/2
c
Potatoes, diced
1/4
c
Green pepper, chopped
Method:
Cook sausage in skillet and brown.
Pour off fat.
In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
Add sausage.
Simmer, covered for 1 hour.
Add potatoes and green peppers.
Cook covered for 15 minutes or until potatoes are tender.
Remove bay leaf and serve.