Sauerkraut Salad With Yogurt Dressing

Serves:

Ingredients:

1 lb Sauerkraut; (1 lb can)
1/2 lb Blue grapes
6 oz Ham; cooked
--------- DRESSING ---------
1/2 c Yogurt
1/4 ts Salt
1/4 ts Pepper; white
1 ts Honey

Method:

Rinse and drain sauerkraut; chop coarsely.
Wash grapes and cut in half; remove seeds if desired.
Cut ham in julienne strips.
Gently mix these 3 ingredients.
Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.