Sambai Zu (rice Vinegar And Soy Dipping Sauce)
Serves:
Ingredients:
2
tb
Rice Vinegar
1
tb
Sugar
1/8
ts
Salt
2
tb
Niban Dashi
1 1/2
ts
Soy Sauce
1
pn
MSG
Method:
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and sprinkle lightly with MSG.
Bring the Sauce to boil, then immediately romove from heat and set aside.
Let cool to room temperature.