Salsa And Three Bean Salad
Serves:
Ingredients:
---------
DRESSING ---------
1/4
c
Sliced green onions
1
c
Chopped red bell pepper
drained
1
cn
Garbanzo beans (15 oz can)
drained and rinsed
1
cn
Black beans (15 ounce can)
drained (15.5oz can)
1
cn
Light OR dark kidney beans
---------
SALAD ---------
1
ts
Chili powder
1/3
c
Vegetable oil
about 2 limes
1/3
c
Fresh lime juice
1
c
Thick and chunck salsa
1
Medium carrot, thinly sliced
Method:
In small bowl, combine all dressing ingredients; blend well.
In large bowl, combine all salad ingredients.
Pour dressing over salad; toss to coat.
Cover; refrigerate several hours to blend flavors.
From "Picnics & Potlucks," Classic Cookbooks, June 1992; The Pillsbury Company.
Printed in the June 25, 1992, issue of the Los Angeles Daily News.