Salmon Corn Casserole

Serves:

Ingredients:

2 Eggs boiled,chopped
1 cn Salmon 16 oz.drained
1 cn Corn creamed,large
1 c Stuffing mix dry Herb
1 Onion chopped
1/4 c Pimento diced
1/4 c Mayonnaise

Method:

Combine and mix all ingredients.
Pour into 6 individual oven proof dishes or a 1 1/2 Qt.
Casserole.
Bake at 350/F.
25 minutes for small dishes or 45 minutes for the casserole.